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Traditional meals in Iran

Abgoosht

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Abgoosht
Abgoosht is a Persian and Mesopotamian stew. Abgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, and tomatoes, turmeric, and black lime. The Abgoosht soup is a traditional Persian meal, often eaten in the winter time due to the fact that is a warm meal that contains a good source of protein.

Persian cooking

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Persian cooking
Well-prepared Persian dishes are as attractive to the eye as to the palate. Polows and chelows are usually served on large platters and decorated with a handful of saffron rice and perhaps other ingredients. More ...

Chelo Kabab

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Chelo Kabab
Chelo-Kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned Persian rice and kabab. Chelo-Kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice.

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Persian breads Persian drinks Pesian pickles dessert dishes Persian cooking Persian meals Confectionaries